Autumn Squash Soup (Panera Copycat) - this is the best fall soup and so easy! Vegetarian and full of butternut squash and pumpkin!

Heeeey guys! I feel like I haven’t talked to you in forever. I’ve been in a weird funk the past month and haven’t been cooking or blogging or anything. And then that post I put up Monday was written months ago. Which is why I shared a cole slaw recipe in fall. It’s fine, cole slaw is delicious all year long! Especially with barbecue!

Speaking of, I had the best barbecue over the weekend at Black’s BBQ down in Austin. I was down there on Friday morning for a work thing and then when it was time to come home and get the kids, I realized I wasn’t ready to be back in Killeen so I grabbed them and we drove back to Austin and had barbecue and ice cream and stayed out way past bedtime.

The brisket was seriously spectacular. And the mac & cheese? Uhhh-mazing.

And then the ice cream was from Spun Ice Cream which I’ve been dying to visit for months. They do the liquid nitrogen thing and I think it is the coolest thing ever. Plus, they use local dairy and only the best ingredients.

I had the horchata ice cream (I’m obsessed with horchata right now) with peanut brittle. So good. And they gave me a punch card which means I now have to stop every time I’m down in Austin.

Right?

Click for the full recipe

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You guys.

Meet my current favorite soup.

I’ve made it twice in the last few weeks.

I don’t even like soup. But I could eat this every day for a month and not be sick of it.

It’s supposed to be like the Panera Chicken and Wild Rice Soup but I can’t tell you for certain. I’ve never tried that one because I’m too busy ordering the broccoli cheese soup. In a bread bowl. With an extra baguette.

Because I really want to gain 20 pounds before bikini season.

Click for the full recipe

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