This is a sponsored post written by me on behalf of Skinner® Pasta.
One Pot Cheesy Barbecue Chicken Pasta – easy weeknight dinner recipe, ready in less than 30 minutes! Everything your family loves: pasta, bacon, cheese, and barbecue sauce!
Okay, so, funny story.
Back in the summer, I did an Instagram post for this same pasta, my favorite pasta ever, Skinner® Texas Shape pasta and I have been obsessed with it ever since.
If I invite you over for spaghetti and meatballs, what I mean is Skinner Texas Shape pasta and meatballs. Baked ziti? Baked Skinner Texas Shape pasta. Macaroni and Cheese? Okay, you get it.
But yeah, I’d literally bought a bag of this pasta the day I got the cutest package from Skinner for this post (thanks for sponsoring!). I Instagram story’d it but I guess I didn’t screenshot it, which probably means you should follow me over there to keep up with all my Texas-shaped pasta dishes.
This post is brought to you courtesy of Aidells® Sausage & Barilla® Pasta, but all the opinions and content are mine.
Can we talk about dinners during summer?
I have zero desire to cook really involved dinners right now.
This is how this pretty pasta came about.
Already cooked chicken sausage?
Yep! Sign me up!
Throw in some pasta, something green (because health), and lots of cheese.
And dinner’s done!
I purchased the Barilla® Gluten Free Penne and Aidells® Chicken & Apple Sausage at Target recently and used both to create this delicious recipe.
I’m absolutely obsessed with Aidells® products and the Chicken & Apple Sausage is one of my favorites! I love Aidells® because they are made with no nitrates and no added hormones. All their sausages are hand-crafted in small batches with hand-picked ingredients. They’re fully cooked and ready in just 8 – 10 minutes on a stove or grill on medium heat!
The Barilla® Gluten Free pasta is the number 1 gluten free pasta brand according to Nielson. They are certified gluten free and made with no GMO ingredients. They are made with a delicious blend of corn and rice and have that classic pasta taste and texture that you know and love!
I have tried a lot, a lot, a lot of gluten free pastas in my day and I have to say, this one is by far the best. If you’ve tried any, you probably know that they don’t usually hold their shape well. This one does.
I love it. So much.
This is a quick, easy, and delicious meal.
No fussy sauce here! Just reserved pasta water and goat cheese. Plus some lemon zest and juice! And if you aren’t a huge kale fan, feel free to use spinach or asparagus or whatever your green veggie of choice may be!
Before you head to Target to pick up your Barilla® Gluten Free pasta and Aidells® Chicken & Apple Sausage, be sure to download the Cartwheel app and add the offer to get 5% off Barilla pasta and sauces!
1tablespoongrated lemon zest plus 1 tablespoon juice
Cook Barilla® Gluten Free Penne according to package instructions. Drain.
In a large skillet, heat olive oil over medium-high heat. Add sliced Aidells® Chicken & Apple Sausage and cook until browned and heated through. Add kale and cook until wilted. Remove from heat and stir in goat cheese, lemon zest, and lemon juice. Add the cooked pasta and toss until coated.
This is a sponsored conversation written by me on behalf of Barilla® & Aidells®. The opinions and text are all mine.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MadeWithTheMasters #HeinzBBQ #CollectiveBias
Whyyy? Why does the weather do this to me? Yesterday I laid in the sun while my kids played in the sprinkler after school and today? I’m cold.
What is this?! Texas, get it together!
Anyway, the brief moments of hot weather have me really looking forward to summer! And swimming! And beaching! And most importantly, grilling!
I was so desperate for barbecue yesterday after all the fun that I tossed together this quick and easy BBQ Chicken Pasta Salad for dinner.
So it’s the pasta and some chicken (I used a rotisserie one from the grocery store to make life extra simple) with bacon, cheddar cheese, red bell pepper and corn. And then it’s all tossed with my favorite Heinz BBQ Classic Sweet & Thick sauce.
Heinz has been doing really cool things in the bbq sauce world recently. Have you seen their regional varieties? They have Carolina, Texas, Kansas City, and Memphis styles and they were all crafted with local Pitmasters. Seriously cool.
The Kansas City Sweet & Smoky is my favorite among the regional bunch and it would definitely be delicious in this pasta salad. I’ve already got a bottle of it waiting for my next bbq craving!
But yes, the Heinz BBQ Classic Sweet & Thick is just as the name suggests. It’s sweet and thick and everything I love about a barbecue. This is the one I buy for my kids to dip nuggets in, it’s what I use when I do crockpot barbecue chicken, it just works for everything. I definitely always trust the great taste of Heinz.
You know when you feel so successful because you wake up Monday morning, make it to your 7:40 appointment on time, survive getting 57 vials of blood drawn, and then even manage to get your car’s oil changed? All before 10 am?
And you tweet 15 times about HOW ADULT you are and now you’re killing Monday?
And then you go home, change into your PJs, and sleep until you have to pick your kids up from school?
My life, yesterday.
Thankfully, I had this Chicken Chili Mac and Cheese in the fridge so I didn’t have to worry about cooking dinner.
I don’t know what possessed me to make this. The whole time I was cooking it, I was thinking, “The kids are never going to eat this.”
“Tomatoes? NOPE. Green chiles? NOPE.”
They loved it! Asked for more. Yesterday I gave them the option between this and Trader Joe’s orange chicken and they picked this!
Seriously! Tomatoes and all!
(Also, baseball’s back! If you’re a Braves fan, tweet with me! Better yet, snap me! Username: amandalivesay)