Pineapple Upside Down Muffins - easy, kid-approved breakfast recipe! Delicious muffins filled with crushed pineapple and topped with a sprinkle of brown sugar and a maraschino cherry!

I’m doing that thing again where I refuse to buy cereal because we’ve had this giant Sam’s Club sized box of instant oatmeal in the pantry for, like, 3 months now and I. Want. It. Gone.

I’m told that there are people in this world that enjoy oatmeal and happily eat it but my children and I are not those people.

Why’d you buy 52 packs of oatmeal, Amanda, if you guys don’t eat oatmeal?

I don’t know, y’all. I black out in Sam’s the second I start thinking about getting a slice of pizza and I don’t even realize I have the oatmeal until I’m already out the door and flinging boxes into the Jeep.

No, this isn’t the first time we’ve ended up with the oatmeal.

Click for the full recipe

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