April 22, 2013 in pork
Part of the reason I haven’t been blogging is that I haven’t really been baking. And y’all know my blog has always been primarily fatty, sugary, sprinkled goodness. Most meals I make aren’t even blogworthy. A piece of meat and a couple different veggies is my go-to these days. I’m only “allowed” to make something carby and/or cheesy once a week (the night before my husband has to ruck) so yeah, food has been pretty boring lately.
I do occasionally sneak in meals like this. Ones that seem healthy at first – until you realize the sauce on top is mainly heavy cream. Whoops. To be fair though, you really only need a little bit of the sauce to get that fantastic Marsala flavor.
Marsala is definitely one of my favorite flavors ever and in this, it’s mixed with another of my favorites: dijon mustard. It’s so good! I seriously could have drank it. And pork is always good. It’s inexpensive and a nice change from the usual chicken.
One year ago:Â Butter Pecan Ice Cream
Two years ago: New York Style Coffee Cake
Three years ago: Stewed Chicken with Tomatoes, Cinnamon, and Preserved Lemons
Four years ago: Baked Brie