Corn and Chicken Chowder

Can we talk about how it just keeps snowing here in Colorado?

I didn’t really expect snow because last I’d heard, the weather guy was literally saying “Expect between 2 inches and 32 inches” which, you know, is kind of a broad range. And the jerk’s been known to lie about snow before. Plus the grocery stores were packed because everyone was buying ALL THE BOTTLED WATER and I just wanted to yell, “Quit! You’re jinxing it and it’s never going to snow and you’re going to be stuck with 57 cases of bottled water in your laundry room!” 

Yeah, I’m totally that annoying person that doesn’t talk about certain things or won’t do certain things because I’m afraid of jinxing something. 

My brain. It does funny things. 

But anyway, it snowed a ton (somewhere between 2 and 32 inches – thanks weather guy!) and like I mentioned yesterday, we went sledding and then we went sledding some more and then we threw snowballs at each other. Because who knows when we’ll live in a snowy place again!

I made this Corn and Chicken Chowder to warm up after all the sledding. I don’t really know what inspired me to make soup because my kids seriously have no idea what to do with soup. But I think this one was thick enough and had enough going on because they were all about it. My oldest even said, “I had no idea I liked soup!” 

It’s got corn and chicken and potatoes. And there may even be some bacon in there! 

Yeah, there’s definitely bacon. 

Corn and Chicken Chowder

Click for the full recipe

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Yesterday my kid came home and told me that they’d had a lockdown. It happens more than it probably should (#armylife) and thankfully it’s always nothing.

Really, it’s usually a parent threatening to punch the principal or something. 

And no, it’s never been me.

Yet.

Anyway, I asked what happened and he said, “There was a mountain lion! I saw it’s footprints on the playground on the way home!”

I was all, “Yeah….” and sent him upstairs to do his homework. So I went to my husband and said, “Hey, he said they had a lockdown because of a mountain lion.”

And he said, “Yeah, it’s possible. We see all kinds of things on the ranges.”

“What? Like they just come through the gate? That jerk wouldn’t let me through unless I took my sunglasses off the other day. But they’re letting mountain lions in?”

“Uhhh, a mountain lion could jump the fence. Pretty awesome, huh?”

And now I’m terrified. Of mountain lions. Hanging out in my backyard.

So in honor of the kid that may be telling me the truth or may be just trying to really scare his mother, I made something I knew he’d love.

Burger and Fries Pot Pie!

It’s really simple and my kids all loved it. It’s ground beef with some diced tomatoes and cheese and then it’s all topped with crinkle-cut French fries. How can that be bad? We won’t talk about how many French fries I stole off the top. 

Click for the full recipe

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Today starts 5 days off school for all my children.

Who decided this was a good idea?

Someone should’ve consulted me before such an important decision was made.

On the brightside, I don’t have to go anywhere today. I will change into workout clothes and then right back into pajamas after my workout. And a shower, of course.

Tomorrow, however, is parent/teacher conferences. The reason the kids have 5 days off. Uggghhhh. I’m always so nervous going into those things. You guys already know that I’m prone to crying when I’m aggravated and there’s nothing worse than crying in a meeting with your kid’s teacher.

Because then you’re that parent the rest of the year.

Another good thing about today (and Thursdays in general this time of year) is that we get football! And you should probably make some Sloppy Joe Fries to eat while you watch football. Why have a boring dinner when you can have fries covered in sloppy joe meat and cheese?

I had my doubts about sloppy joe meat on fries but you guys, it was so good. Especially with all the melted cheese on top! I put green onions, cherry tomatoes, and jalapeños on mine but you can leave them plain or pile on whatever toppings you like!

Click for the full recipe

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You guys.

I came down with a case of the stupids recently.

So, with my husband deployed and all, I had to suspend his cell phone so that we don’t have to pay for it when he’s not using it and so that he can keep his number. Every 90 days I have to go on the Verizon website and just click a few buttons.

Last week sometime, the 90 days was up and I re-suspended his line.

Or so I thought.

So Monday morning I get in the car to go to a doctor’s appointment and I was already on edge because I was having to take my 3 year old and my 4 year old with me. To the lady doctor.

Yeah.

As soon as we pulled away from our house and WiFi connection, Dierks Bentley stopped singing and maps stopped telling me where to go. I, of course, blamed everything but myself. The weather, Fort Carson being dumb, etc. Because I’d been texting multiple people THAT morning. I mean, surely I couldn’t text people and receive texts if I was dumb enough to suspend my own line.

Wrong. (What is that?! I thought suspended meant nothing worked! Get your act together, Verizon!)

And then I started freaking out as I got further into the city. Because I had no idea where I was going without maps telling me. Yeah, I know where every Ulta, every Whole Foods, and every thrift store is in this city. But a doctor’s office in the middle of downtown? Nope.

I did what everyone would do in that situation. I detoured to Target to use their WiFi. Guess what. Verizon’s mobile site let’s you see which line is suspended but doesn’t have the option to reconnect service. So I got maps going again on Target’s WiFi and decided to hope for the best.

All was going well until maps decided to reroute us. But it couldn’t.

Because we had no data connection.

Omg.

I eventually figured out that if I called enough random numbers, my phone would tell me to dial *something and I could reconnect from there.

I ate my weight in these Potato Skin Poppers after my doctor’s appointment. They were the ultimate “feeling sorry for myself” food but they’d also be perfect for football games or even a weeknight dinner!

Click for the full recipe

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Y’all. I think something’s wrong with my brain.

I’ve had this cold literally since the day after my kids went back to school. It’s one of those that gets better but not all the way better and then it gets worse, then better, then worse. So after 3 weeks of this, I think it’s really messing with my brain.

I cannot do anything.

Yesterday I went out to the car and found a grocery bag from Monday.

It had bacon in it. And avocados.

Yummy.

I showed up to the wrong field last night for the kid’s football game.

I couldn’t remember how to open the car’s hood when I got searched at the gate a few days ago.

I just feel like I am so out of it.

Just thought I better warn you guys in case I start posting strange recipes or something. Stranger than Totchos, of course.

So Totchos are tater tots dressed up like nachos. These have cheese and bacon and avocado and other fun things that I had to pick off for my kids. I’m obsessed. They’re like loaded fries but better because duh, tater tots are better than fries.

Definite football food! The best way to serve them is in a bowl with ranch dressing drizzled over everything. And then you use a fork to eat them so you can make sure you get a jalapeño in every bite. I mean a little of everything in every bite. #jalapeñoobsessed

Click for the full recipe

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