I also watched Who Took Johnny, Audrie and Daisy (another must watch – especially if you have teens), and I started The Staircase. If you’re also into these sorts of documentaries, please leave me suggestions! I’m obsessed right now.
Mummy Oreo Truffles are a spooky twist on the classic Oreo Truffles. Use Pumpkin Spice Oreos and white almond bark to create these little mummies! These are the cutest treats to bring to Halloween parties!
Heeeeey guys! Happy Wednesday!
Can you believe how close we are to Halloween? I haven’t even put out decorations.
I got them out. And put them all on a table in my living room. Weeks ago.
And they are still on that table.
I haven’t even switched my Pyrex wall to fall colors and you know that is the highlight of every season for me!
Life has just been so crazy lately! Maybe I’ll have sometime this weekend to get it sorted out. Or maybe I should just decorate for Christmas because who know when I’ll have time for that!
Heeeey guys! I feel like I haven’t talked to you in forever. I’ve been in a weird funk the past month and haven’t been cooking or blogging or anything. And then that post I put up Monday was written months ago. Which is why I shared a cole slaw recipe in fall. It’s fine, cole slaw is delicious all year long! Especially with barbecue!
Speaking of, I had the best barbecue over the weekend at Black’s BBQ down in Austin. I was down there on Friday morning for a work thing and then when it was time to come home and get the kids, I realized I wasn’t ready to be back in Killeen so I grabbed them and we drove back to Austin and had barbecue and ice cream and stayed out way past bedtime.
The brisket was seriously spectacular. And the mac & cheese? Uhhh-mazing.
And then the ice cream was from Spun Ice Cream which I’ve been dying to visit for months. They do the liquid nitrogen thing and I think it is the coolest thing ever. Plus, they use local dairy and only the best ingredients.
I had the horchata ice cream (I’m obsessed with horchata right now) with peanut brittle. So good. And they gave me a punch card which means I now have to stop every time I’m down in Austin.
Today I’ve got these yummy Pumpkin White Chocolate Cookies! Pumpkin and white chocolate is one of my favorite combos in the fall. Something about the earthy pumpkin with the super sweet white chocolate just makes my mouth happy.
For the cookies, I tried out the Monk Fruit In The Raw® for the first time. You guys know I love the In The Raw® family of sweeteners for my coffee every morning and I’ve really enjoyed trying all of them in baked goods this year.
Monk Fruit In The Raw® is made from delicious vine-ripened monk fruit. It has 0 calories and it’s perfect for coffee or tea. And since it measures cup for cup like sugar, it’s perfect for baking!
The cookies are fabulous. I made them on a Saturday and my kids immediately started claiming them for their school lunches. As if they were going to last that long!
It’s a really simple recipe and thanks to the Monk Fruit In The Raw®, the sugar content is really low compared to other cookies. I did use 1/2 cup brown sugar but only because it makes the cookies a bit chewier than they would have otherwise been.
Seriously, you have to make these before fall ends!
To find a store that sells Monk Fruit In The Raw®, use the store locator. There are also coupons available!