I’m loving summer. This has been the best summer of my life and we’re only a few weeks in. My kids are all at really good ages for outdoorsy things right now and we’re just really loving everything central Texas has to offer.
Plus, we’re counting down the days to our next roadtrip!
This post originally published on March 14, 2011. Photos updated on March 1, 2016.
I avoid the Irish soda bread trend every Saint Patrick’s Day. Partly because I’m a party pooper and only do themed posts for the super important holidays but mostly because every other food blogger has a post about soda bread going up about this time. Plus bread with raisins? That doesn’t even have yeast? Not my thing.
As I mentioned in my recent post about pasta with raisins, I’m trying to be more open-minded with food and even though I was convinced this was going to come out as a hard disk filled with sugary-sweet raisins, I forged ahead. (It’s also a good idea to ask someone you really trust for a recipe!)
I cannot tell you how shocked I am! This bread reminds me of something, maybe a biscuit? It’s soft and fluffy inside with little pockets of sweetness from the raisins and richness from the butter. I’m not sure you could make a better bread, to be completely honest. And I threw it all together in about 15 minutes! Seriously.
I have been thinking about Oatmeal Raisin Cookies for a solid week.
Which is weird because I’m much more of a french fry or Doritos person. I very rarely can’t stop thinking about a cookie or other sweet. But oh em gee, thoughts of oatmeal cookies have taken over my brain.
This is our 4th winter in Colorado and we’ve never had snow before November. I didn’t believe the weather people when they started saying we’d get snow. Mostly because we never get snow when they say we will. I think they just like to play with my emotions. And then it’s when they say that we’re gonna have an unseasonably warm day with absolutely no precipitation that we get half a foot of snow.
That’s just how it works here.
But yeah, I was so disappointed when I woke up and couldn’t see anything coming down because it was so dark. And then I let Penelope (the husky) in and she was covered in the white stuff! It was pretty exciting.
It didn’t stick and never really got heavy so both my kids in school had recess in it which always sounds really cool to me because I’m from Mobile, Alabama and the 2 times in my life it snowed, we just got sent home early.
It also made me incredibly aware of the fact that my kids have basically no pants. So at 6:30 on Friday morning I was ordering all the boys pants that H&M has and possibly a poncho for me. What am I going to do with a poncho? I mean, really?
I think I’m even more excited for fall and winter now. The kids and I went to an apple farm yesterday and bought 10 pounds of apples and 3 big pumpkins. The pumpkins are definitely not going to last until Halloween but, ugh, I couldn’t help myself!
I also made Pumpkin Swirl Bread because once again, I couldn’t help myself. This version is so yummy. It’s a typical pumpkin bread but has a layer of sweetened cream cheese in the middle. It also has raisins which I considered leaving out but I’m really glad I didn’t. I really enjoyed them in this!