April 19, 2012 in cake
Why yes, this is the 2ndÂ coffee cakeÂ Iâ€™ve posted in the past week. I told you guys I liked to eat cake for breakfast!
This coffee cake is different from others that Iâ€™ve made. To me, coffee cake is a little denser than, say, a birthday cake but this one has more of the birthday cake texture. It also has a cheesecake filling in the center but mine kind of blended in with the rest of the cake. The recipe makes it sound like there are supposed to be distinctive layers but like I said, mine just melted into the cake as it baked. You can still taste it though, and thatâ€™s the important part! And last but not least, raspberries!
I absolutely love the lemon and berry combination and it was especially lovely in this fluffy cake. Itâ€™s also very good with whipped cream.
One year ago:Â Baked Vanilla Doughnuts