Homemade Sprinkle Marshmallows are much easier than you expect and are a great way to add a little fun to your s’mores! These beautiful marshmallows require only 6 ingredients and I bet you already have all of them!
Okay, so this isn’t technically s’mores but how fun are s’mores made with sprinkle marshmallows?!
But first, we haven’t talked Olympics.
Are you into it?
I really only care about the opening ceremony and gymnastics.
I was such a mess during the opening ceremony. I happy cried through most of it and I can’t even explain it. Every time they introduced a new country, I squealed, “Aww!” and started crying.
My kids left the room after the first 2 countries. No idea why.
I’m pretty sad about it. I never really got into Rockies baseball after we moved here and I’m not paying whatever DIRECTV wants to watch the Braves so I’m basically done with sports until fall.
I see lots of Real Housewives marathons in my future.
Anyway, I was pretty underwhelmed by all aspects of the Superbowl. The commercials were lame – although the Budweiser one with the dog and the horses made me cry a little. Because that’s just how I am. But other than that one, meh.
And the halftime show. Oh geez. I haven’t liked a halftime show since Britney and NSYNC so maybe I’m the problem and not the show.
I’m ready for next season. The Broncos will be in the Superbowl and it’s going to be amazing.
So yesterday the best thing to happen to me was these cookies. I’ve been avoiding cookies because… altitude.
I just get sick of messing around with oven temps and leavening agents and fat to flour ratios so I follow a recipe as is and then I get upset when my cookies end up flat and crispy.
Yesterday I wasn’t so lazy and managed soft, puffy cookies for the first time in ages. And of course I covered them in sprinkles. It was Superbowl day after all!
This is probably the 5th time I’ve made these Confetti Cookies. First time they haven’t been flat and crispy though. *high five* So they’re just your basic vanilla cookie but they’re rolled in a ton of sprinkles before you bake them. They are officially my favorite. I’d love them even if they didn’t have sprinkles all over them.