Cranberry Turkey Salad - perfect way to use leftover Thanksgiving turkey!

Okay, guys.

It’s this week. Days away. Nobody panic but, like, have you gone to the store yet?

Tip: go in the middle of the night if you have to go this week. It’s the only way you’ll survive it.

Have you made your minute by minute timeline of the day?!

JK Do people that don’t live on Pinterest actually do that?

Anyway, I’ve got a no stress turkey option today that you guys are going to love!

I’ve never made a turkey on my own. Ever. I wouldn’t know where to start.

Lucky for me, Jennie-O makes it idiot proof with their Jennie-O Oven Ready Cajun Style Turkey. You literally just remove the outer packaging, slice some slits in the top of the oven bag, and roast it for 4 hours. (How to cook it video here!)

That’s it. No basting. No fuss.

Aaaaand it has a gravy packet that you just pour into a pot and simmer until hot and thick.

They turkey turned out perfectly juicy and the cajun spices were a nice change from the usual turkey. (Pssst, they have a regular turkey, too!) My kids came home from school the day I cooked it and said, “Why does it smell so good in here?!”

The Jennie-O website is where you should head if you need any Thanksgiving help. They’ve got several menus, a thawing calculator (you better do that one today!), and tons of recipes for side dishes!

Cranberry Turkey Salad - perfect way to use leftover Thanksgiving turkey!

If you happen to have leftover turkey, lemme suggest you make this uhhhh-mazing Cranberry Turkey Salad. There’s this grocery store in my hometown that makes the best chicken salad with grapes and pecans and, like, sometimes I dream about that chicken salad. So I kind of wanted to do that but switched the chicken for turkey and the grapes for dried cranberries.

It’s so good and even better on a croissant.

True story: was so excited to have an excuse to buy croissants and my evil husky ate the 3 remaining croissants while I was at the gym!

Cranberry Turkey Salad

about 4 servings

Ingredients

3 cups cooked Jennie-O Oven Ready Cajun Style Turkey, diced
1/4 cup red onion, finely diced
1/3 cup pecans, roughly chopped
1/3 cup dried cranberries, roughly chopped
2 tablespoons fresh dill, chopped
1/2 cup mayo
1/2 cup sour cream
salt and pepper
4 croissants, for serving (if desired)
leafy greens, for serving (if desired)

Instructions

  1. Combine all ingredients in a mixing bowl, stirring with a rubber spatula. Refrigerate until ready to serve.
  2. Serve on croissants with leafy greens if desired.
http://fakeginger.com/cranberry-turkey-salad/

This post sponsored by Jennie-O! 

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Is everyone obsessed with squash right now or is it just me?

I feel like every post I’ve put up this month has been squash.

I have 5 varieties in my pantry right now. And as soon as I cook one, I run to the store to replace it. Just in case I have an emergency and need a sweet dumpling squash right now.

I can’t get enough.

Click for the full recipe

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Crockpot Sweet and Spicy Tostadas - the most delicious turkey cooked in the crockpot with a chipotle pineapple sauce! Put it on tostadas with refried beans, cheese, and fresh cilantro!

Happy Wednesday guys!

We made it halfway through the week! And I’ve got the most delicious dinner idea for you today!

Also, tomorrow is September 1. How?!

How is August over already?! Where did it go?! This year has flown by! I can’t even believe it and I’m not ready for September.

Anyway, tostadas!

Click for the full recipe

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickedAtPeak #CollectiveBias

Grilled Stuffed Peppers - quick and healthy dinner! Stuffed with ground turkey, rice, fresh corn, and zucchini!

Big news, guys!

I have figured out how to turn my grill on!

Yep, had that grill for, like, 6 years and I just now figured out how to work it.

Next challenge: the smoker.

Anyway, I haven’t stopped using it since I figured it out. I’m obsessed.

Click for the full recipe

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Sausage and Kale Naan Pizza - an easy and healthy way to do pizza night! Turkey sausage, kale, and mozzarella on top of delicious naan bread!

Monday! Woo!

No?

Ugh, I’m with you. I’m not ready for today. I meant to get so much done this weekend.

But what did I do?

Got a really awkward sunburn and then watched all of the 3rd season of Young and Hungry.

Productive? Nope. Fun? Yep.

But now that means that I have a ton to do this week. So pizza for dinner!

Sausage and Kale Naan Pizza - an easy and healthy way to do pizza night! Turkey sausage, kale, and mozzarella on top of delicious naan bread!

My current favorite way to do pizza is with naan bread.

How much do you love naan bread? I’m not much of a bread eater but I could eat garlic naan bread after garlic naan bread and never get tired of it.

If you’ve never tried it, it’s kind of like pita bread but softer and without the pocket in the middle. And it has these puffy bubbles on top that make it really, really hard to resist.

So for this Sausage and Kale Naan Pizza, you  just cook some turkey sausage with kale and garlic and then pile it on top of naan bread. Then you add some of those cute mozzarella balls on top and broil until the cheese is all melty and delicious.

Seriously easy. I’ve made this several times for lunch the past couple months and it takes me no time at all!

Sausage and Kale Naan Pizza - an easy and healthy way to do pizza night! Turkey sausage, kale, and mozzarella on top of delicious naan bread!

Click for the full recipe

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