I know, it’s November and I’m still posting pumpkin recipes. I’m sorry. I strongly believe that pumpkin season runs from October 1 until Christmas.
Yes, I have strong beliefs about pumpkin. Whatever.
Plus, I haven’t yet transitioned from a PSL to a Gingerbread Latte so… still pumpkin season!
Anyway, we didn’t talk about Halloween yesterday. How was it?! Did you eat ALL THE CANDY?!
I did. But it’s not my fault.
We got ONE trick-or-treater. ONE. So I now have 3 bowls of candy staring at me every time I walk into the kitchen.
I had a game plan that involved spending the first hour (trick-or-treating on post is 2 hours long) walking around the ‘hood and then the next hour sitting on the porch, handing out candy. Apparently everyone else had the same idea because the neighborhood was completely dead by the time we were ready to hand out candy.
Gahhh, so yeah, I have all this candy. And the good stuff! Almond Joys and White Chocolate Kit Kats! They’re just calling out to me every time I walk by.
Back to the pumpkin. I made scones! Because the cool weather just makes me crave scones for some reason.
These are Pumpkin White Chocolate Scones and since I love both pumpkin and white chocolate more than I probably should, you know I’m obsessed with these. My children were oddly into them, too. I had one (or two, shhhh) as a midnight snack the day I baked them and then the next morning, my children polished them off.