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Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
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In large bowl, beat all ingredients with wire whisk or hand beater until blended. Pour about ½ cup of batter onto center of hot waffle iron. Close lid of waffle iron.
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Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.
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Top with syrup or powdered sugar.