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Hot Roast Beef Party Sandwiches

Ingredients

  • ½ cup finely chopped pecans
  • 2 9.25-oz. packages dinner rolls
  • ⅔ cup peach preserves
  • ½ cup mustard-mayonnaise
  • ¾ pound thinly sliced deli roast beef chopped
  • ½ pound thinly sliced Havarti cheese

Instructions

  1. Preheat oven to 325F.
  2. Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with pecans. Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.
  3. Bake for 30 minutes or until cheese is melted. Slice into individual sandwiches. Serve immediately.