Go Back
Print

Jalapeno Popper Dip

Ingredients

  • 2 8 oz. packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 4 oz. can chopped green chiles, drained
  • 1 4 oz. can diced jalapeño peppers, drained
  • ½ cup shredded Mexican style cheese
  • ½ cup shredded mozzarella cheese
  • 1 cup Panko breadcrumbs
  • ½ cup grated Parmesan cheese
  • Cooking spray

Instructions

  1. Preheat the oven to 375F. In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeños, and shredded cheeses. Mix thoroughly with a spoon or spatula until smooth and evenly combined. Spread the mixture into a baking dish (approximately 9 x 9-inches).
  2. In a second bowl, combine the Panko and Parmesan and stir with a fork until combined. Sprinkle over the cream cheese mixture in the baking dish. Spray lightly with cooking spray. Bake for 25-30 minutes or until the mixture is hot and the topping is golden.