-
Preheat the oven to 500F or follow package instruction.
-
Fry bacon strips over medium-high heat until crisp. Cool on a plate lined with paper towels. Crumble. Set aside.
-
Dust your baking sheet with cornmeal and stretch dough to fit. Sprinkle with Parmesan, mozzarella, and bacon. Crack eggs over top and season and season with salt and pepper. Brush the exposed crust with olive oil.
-
Bake for 10 – 12 minutes or until eggs are cooked through and crust is golden brown. Sprinkle chives over top.