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Combine cereals, pretzels and nuts in 9×13 baking pan (metal works better).
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In medium sauce pan, cook brown sugar, butter and light corn syrup over medium
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heat until it comes to a boil. Let the mixture boil without stirring for 4
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minutes. Remove from heat. Stir in cream of tartar, baking soda and
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vanilla. Pour over cereal mix in 9×13 and stir gently to coat. Bake in 300
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degree oven for 30 minutes, stirring after 15. Spread on foil to cool. Keep
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in covered container. Makes a great gift in little cellophane bags!