Go Back
Print

Chocolate Malt Cheesecake

Ingredients

  • ⅓ cup unsalted butter melted and cooled slightly
  • ¼ cup sugar
  • 1 cup graham cracker crumbs
  • 3 packages 8 ounces each cream cheese, room temperature
  • 1 can 14 ounces sweetened condensed milk
  • ¾ cp chocolate malt powder
  • 4 eggs
  • 1 teaspoon vanilla
  • whipped cream and malted milk balls to decorate

Instructions

  1. Preheat oven to 300F.
  2. Wrap the bottom a 9 x 3 inch springform pan with aluminum foil.
  3. Combine butter, sugar, and graham cracker crumbs in a bowl. Press mixture firmly into bottom of springform pan.
  4. Beat cream cheese in a large mixing bowl until fluffy. Add condensed milk and beat until well blended. Add malt powder, eggs, and vanilla and beat thoroughly. Pour filling into crust. Put springform into a larger pan and fill the larger pan with water – about halfway up the springform.
  5. Bake for 65 minutes or until cake springs back when lightly touched. Cool to room temperature and then chill in refrigerator. Decorate with fresh whipped cream and malted milk balls.