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Fig and Goat Cheese Bruschetta

Ingredients

  • 1 ¼ cups chopped dried Mission figs
  • cup sugar
  • 1 teaspoon orange zest
  • cup fresh orange juice about 1 orange
  • 40 ½-inch-thick slices French bread baguette, toasted
  • 1 ¼ cups 10 ounces crumbled goat cheese
  • 5 teaspoons finely chopped walnuts

Instructions

  1. Combine first 4 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.
  2. Preheat broiler.
  3. Top each bread slice with 1 ½ teaspoons fig mixture and 1 ½ teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.