40½-inch-thick slices French bread baguette, toasted
1 ¼cups10 ounces crumbled goat cheese
5teaspoonsfinely chopped walnuts
Instructions
Combine first 4 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.
Preheat broiler.
Top each bread slice with 1 ½ teaspoons fig mixture and 1 ½ teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.