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Mexican Rice
Ingredients
- 1 cup rice
- 2 cups chicken broth
- ¼ onion finely chopped
- 1 jalapeno seeded and chopped
- 1 to mato seeded and chopped
- 1 cube chicken bouillon
- 1 clove garlic
- ½ – 1 teaspoon cumin depending on your taste
- salt and pepper
Instructions
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Bring broth to boil in a medium sauce pan. Add rice, onion, jalapeno, and tomato. Season with bouillon cube, garlic, cumin, salt, and pepper. Bring to a boil and reduce to low. Let simmer for about 20 minutes.