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Funnel Cakes

Servings 8 6-inch cakes

Ingredients

  • 6 cups vegetable oil or shortening for frying
  • 1 ½ cups 12 ounces milk
  • 2 large eggs
  • 2 cups 8 ½ ounces all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons ⅞ ounce sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup 3 ounces powdered sugar

Instructions

  1. Heat oil or shortening to 375F in a very deep, heavy pan with at least 3-inch-deep sides.
  2. In a large bowl, beat together the milk and eggs. Combine the flour, baking powder, sugar, cinnamon and salt. Stir into the egg mixture until smooth.
  3. While covering the funnel hole with 1 hand, pour in 1 cup of batter. Star from the center of the frying oil and, in a swirling motion, pour batter in concentric and overlapping circles to make a 6- or 7- inch round.
  4. Fry on both sides until golden brown. Remove and drain on paper towels Sprinkle with powdered sugar and serve warm.