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Orange Ricotta Pancakes

Ingredients

  • 3 eggs separated
  • grated rind of 1 orange
  • ¼ cup orange juice
  • 1 cup ricotta cheese
  • ½ cup all-purpose flour
  • ¼ cup milk
  • 2 tablespoon butter or margarine melted
  • ¼ teaspoon salt
  • Honey or maple syrup optional

Instructions

  1. Combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt in large bowl.
  2. Beat whites with electric mixer until soft peaks form. Fold egg whites into batter.
  3. Drop batter by heaping tablespoons onto greased, preheated 375F griddle or skillet. Cook pancakes 2 minutes each side or until golden brown. Serve hot with honey or syrup, if desired.