Place water in a small sauce pan. Sprinkle the Jello and unflavored gelatin over the water. Let sit 5 – 10 minutes.

Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. When mixture is liquid and all gelatin has dissolved, remove from heat. Let cool a minute and then pour into a container that is easy to pour from. I use a small ceramic creamer pitcher.

Fill molds.

Allow to cool completely, about 20 minutes. They may be placed in a refrigerator for about 10 minutes if the kids are eager.

Once cool, the backs can be lightly dusted with corn starch, if desired.

Peel the gummy candy out of the molds. Don’t be shy, you won’t hurt them when peeling them from the molds. No need to oil the molds!