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Shrimp Noodle Bowl

Ingredients

  • 6 ounces soba noodles cooked according to package directions and drained
  • 1 teaspoon olive oil
  • ½ cup green onions sliced diagonally
  • 1 teaspoon fresh minced ginger
  • ½ pound shrimp
  • 1 ½ cups broccoli chopped
  • 8 ounces baby bella mushrooms sliced
  • 1 ½ cup vegetable broth
  • cup low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • sesame seeds

Instructions

  1. Heat oil in large wok over medium high heat. Saute green onions and ginger for about 30 seconds, until fragrant. Add shrimp and cook a couple minutes on each side, until cooked through. Add broccoli and mushrooms. Cook 2 minutes, stirring or tossing frequently. Add broth, soy sauce, and vinegar. Bring to a boil and cook for about 5 minutes, until liquid has reduced slightly and veggies are tender. Add the noodles and toss to combine. Sprinkle with sesame seeds before serving.