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Pumpkin Cheesecake Dip
Ingredients
- 1 brick 8 ounces cream cheese
- 1 cup pumpkin puree
- 1 ½ cups powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground ginger
- 1 – 2 tablespoons heavy whipping cream optional
- gingersnaps and/or fresh fruit for serving
Instructions
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Using a mixer, beat cream cheese and pumpkin puree until smooth. Add powdered sugar (½ cup at a time), pumpkin pie spice, and ginger until combined. If your dip is too thick, add 1 – 2 tablespoons of heavy cream to thin it out. Keep in refrigerator and serve cold.