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Beer Braised Beef.

Ingredients

  • 2 strips of bacon
  • 1 pound stew meat
  • 1 onion diced
  • 1 clove garlic minced
  • 1 bottle 12 ounces beer
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire
  • 1 teaspoon dried thyme
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400. Place bacon on a cooling rack and then on a rimmed baking sheet. Bake for about 20 minutes, or until crisp. Let cool slightly and crumble.
  2. Place stew meat and crumbled bacon in crockpot. Put onion, garlic, beer, soy sauce, Worchestershire, and thyme on top of meat crockpot. Stir to combine. Cook on low for about 6 hours. Serve over rice or pasta.