Go Back
Print

Cinnamon Swirl Bread

Ingredients

For the dough:

  • ½ cup warm milk
  • 2 tablespoons warm water
  • 1 egg
  • 2 tablespoons butter or margarine softened
  • ½ teaspoon salt
  • 2 tablespoons cup sugar
  • 2 ½ cups bread flour
  • 1 ¼ teaspoons active dry yeast

For the filling:

  • 2 tablespoons butter or margarine melted
  • ⅓ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup raisins

Instructions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 10-in. x 8-in. rectangle. Brush with butter. Combine brown sugar, cinnamon, and raisins; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in greased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Bake at 350 degrees F for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove form pan to wire racks to cool completely.