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Blueberry-Orange Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup fresh orange juice
  • 2 tablespoons butter melted
  • 1 tablespoon orange zest
  • ¾ cup blueberries fresh or frozen

Instructions

  1. Preheat oven to 350. Grease a 9×5 inch loaf pan (or 2 mini ones).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In a small bowl, combine egg, orange juice, melted butter, and orange zest. Add egg mixture to flour mixture. Stir until just combined. Fold in blueberries. Spoon into prepared loaf pan making sure the top is even. Bake for 65 to 70 minutes (50 to 55 for the mini ones) or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in pan and then turn out onto a wire rack.