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Preheat the oven to 450 degrees and grease a 24-cup mini muffin pan.
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Combine all of the dry ingredients. Separately, combine the green onion, milk, eggs and butter. Fold the milk mixture into the flour mixture until just blended.
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Spoon 1 tablespoon of batter into each cup, then bake for 10 minutes or until the hush puppies are set and golden around the edges.