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Peppery Cheese Bread

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 ½ teaspoon coarsely ground pepper
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 cup reduced-fat plain yogurt
  • ½ cup canola oil
  • ¼ cup milk
  • 1 tablespoon spicy brown mustard
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350.
  2. In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk, and mustard. Stir into the dry ingredients just until moistened. Gently fold in cheese.
  3. Transfer to a greased 9 x 5 loaf pan. Bake 45 – 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing the pan to a wire rack.