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Peppermint Patty Brownies + Giveaway!

Ingredients

For the brownies:

  • ½ cup 1 stick I Can’t Believe It’s Not Butter!
  • 8 ounces semisweet chocolate finely chopped
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ¾ cup all-purpose flour

For the peppermint patty:

  • ¾ cup sweetened condensed milk
  • 1 ½ teaspoons peppermint extract
  • 3 cups powdered sugar

For the glaze:

  • 5 ounces semi-sweet chocolate
  • 2 tablespoons I Can’t Believe It’s Not Butter!

Instructions

  1. Preheat oven to 350F. Line an 8 x 8 baking pan with aluminum foil and spray with oil.
  2. To make brownies, in a double boiler or a heatproof boil set over a pot of simmering water, melt I Can’t Believe It’s Not Butter! and chocolate over low heat, stirring frequently. Once melted, pour over sugar in a mixing bowl. Stir to combine and to cool chocolate down. Add eggs and stir vigorously until everything is combined. Stir in vanilla and salt. Sift in flour and stir just until flour is incorporated.
  3. Pour batter into prepared pan. Bake in preheated oven for 25 – 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.
  4. To make peppermint patty, use a mixer to combine sweetened condensed milk and extract. Mix in powdered sugar ½ cup at a time until combined. Spread on top of cooled brownies. Pop in fridge (or freezer) to allow the peppermint to set.
  5. For the glaze, melt chocolate and I Can’t Believe It’s Not Butter! in a double boiler. Spread glaze over peppermint patty mixture. Put in fridge to set.