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S’mores Ice Cream Sandwiches

from Nabisco

Ingredients

  • 9 honey graham crackers broken in half (18 squares), divided
  • 1 cup hot fudge ice cream topping divided
  • 2 cups mini marshmallows
  • 2 cups chocolate ice cream softened

Instructions

  1. Line an 9-inch square baking pan with aluminum foil.
  2. Place 9 of the graham cracker squares in a single layer on the bottom of the pan. Spread with ½ cup of the hot fudge. Sprinkle with half of the marshmallows. Spread the softened ice cream over top, using a spatula to even it out. Sprinkle with the rest of the marshmallows and top with the remaining fudge.
  3. Freeze several hours. Let sit on the counter for 10 minutes before cutting. Cut into 9 squares.