Go Back
Print

Everything Bread

from Red Star Yeast

Ingredients

  • 1 ½ cups plus 1 tablespoon water
  • 1 tablespoons vegetable oil
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 tablespoon dried minced garlic
  • 2 tablespoons dried minced onion
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon caraway seeds
  • 1 cup oatmeal
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast

For the topping:

  • 1 ½ teaspoons water
  • â…› teaspoon cornstarch
  • ¾ teaspoon Kosher salt
  • ¾ teaspoon poppy seeds
  • pinch black pepper
  • ½ teaspoon caraway seeds
  • ½ teaspoon dried minced garlic
  • ¾ teaspoon sesame seeds
  • ¾ teaspoon dried minced onion

Instructions

  1. Whisk together yeast, 1 cup flour, and other dry ingredients.
  2. Stir together liquids and heat to 120-130F.
  3. Combine dry mixture and liquid ingredients in the bowl of a stand mixer with paddle or beaters for 4 minutes on medium speed. Gradually add remaining flour and knead with dough hook 5 to 7 minutes until smooth and elastic.
  4. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough tests ripe, about an hour.
  5. Turn dough onto lightly floured surface; punch down to remove air bubbles. Shape dough into a round loaf. Place on a parchment covered baking sheet. Cover; let rise until indentation remains after touching, another hour or so.
  6. Combine 1+½ teaspoons water and â…› teaspoon cornstarch; brush on top of bread. Sprinkle with topping. Bake in preheated 375F oven 30 to 40 minutes or until tested done. Remove from baking sheet; cool.