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Butter Brownies

from Fat Witch Brownies
Servings 12 - 16 brownies

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 ounces white chocolate chips
  • 5 tablespoons unsalted butter
  • ½ cup sugar
  • 1 jumbo egg room temperature (can substitute 2 large eggs)
  • ½ teaspoon almond extract

Instructions

  1. Preheat your oven to 350F. Line an 8×8-inch baking pan with parchment or spray with oil.
  2. In a small bowl, sift together the flour, baking powder, and salt, set aside.
  3. Put the white chocolate chips in a heat-proof bowl.
  4. Put the butter and sugar in a saucepan over low heat until the sugar has dissolved. Pour this mixture over the white chocolate chips; let stand for about 2 minutes. Use a rubber spatula to stir and make sure all the white chocolate chips melt. Let cool slightly before proceeding.
  5. In a large mixing bowl, whisk the egg and extract together. Slowly whisk in the cooled chocolate mixture into the egg mixture. Add the dry ingredients and mix until just combined.
  6. Pour batter into the prepared pan and use a spatula to spread it to the edges. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool slightly before slicing.