Blow up balloons to desired size of your bowl. Wash and dry the balloons. Spray lightly with cooking spray.

Melt chocolate chips; cool slightly.

Line a baking sheet with wax paper.

Drop a small spoonful of chocolate on the wax paper. Dip one balloon into the chocolate; place on the spoonful of chocolate and press down to secure it well.

Place in fridge and chill under chocolate has hardened, at least a couple hours. Once hardened, pop each balloon and carefully remove them from the bowls. Serve with your favorite ice cream!