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Lemonade Iced Tea Sorbet

adapted from Cooking Light

Ingredients

  • 2 cups boiling water
  • 4 black tea bags
  • ¾ cup sugar
  • ¾ cup fresh lemon juice about 4 lemons
  • 1 cup ice water

Instructions

  1. ombine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
  2. Pour tea mixture into the bowl of an ice cream maker; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm.