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Pumpkin Banana Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Servings 24 muffins

Ingredients

  • ½ cup unsalted butter at room temperature
  • 1 ½ cups sugar
  • 2 large eggs
  • 2 ripe medium-sized bananas mashed
  • ¾ cup pumpkin puree
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup walnuts roughly chopped

Instructions

  1. Preheat oven to 350F. Line 2 12-cup muffin tins with liners.
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugar together. Add eggs, one at a time, and banana and beat until mostly smooth.
  3. In a separate bowl, whish together flour, baking powder, baking soda, cinnamon, and salt to remove any lumps. Add this to the butter mixture and beat until just combined. Use a rubber spatula to fold in the walnuts.
  4. Divide the batter among the 24 muffin cups. Bake 22 - 24 minutes or until a toothpick inserted into the center comes out clean. Transfer to a wire reack to cool completely.