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Place pizza stone in oven and preheat to 500F. Once preheated, let the stone warm for another 15 - 30 minutes.
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When ready to bake pizza, stretch pizza dough to desired size and place on a pizza peel or other tool. Spread a thin layer of fig jam onto the dough, leaving about an inch of outside crust. Place dollops of the burrata all over and scatter sliced prosciutto on top. Use a pastry brush to brush the olive oil on the outside crust. Bake in preheated oven for 10 - 12 minutes, until bottom is browned and crisp.
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Not necessary but makes a pretty pizza: put under your broiler just until the cheese and crust starts to brown deeply, a minute or 2.
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Carefully remove from oven and sprinkle with crushed red pepper flakes and arugula. Slice and serve hot.