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Fig, Burrata, and Prosciutto Pizza

Ingredients

  • 1 pizza dough
  • 4 - 6 tablespoons fig jam
  • 8 ounces burrata
  • 3 ounces proscuitto sliced
  • 1 teaspoon olive oil
  • ¼ - ½ teaspoon crushed red pepper flakes
  • 2 cups fresh arugula

Instructions

  1. Place pizza stone in oven and preheat to 500F. Once preheated, let the stone warm for another 15 - 30 minutes.
  2. When ready to bake pizza, stretch pizza dough to desired size and place on a pizza peel or other tool. Spread a thin layer of fig jam onto the dough, leaving about an inch of outside crust. Place dollops of the burrata all over and scatter sliced prosciutto on top. Use a pastry brush to brush the olive oil on the outside crust. Bake in preheated oven for 10 - 12 minutes, until bottom is browned and crisp.
  3. Not necessary but makes a pretty pizza: put under your broiler just until the cheese and crust starts to brown deeply, a minute or 2.
  4. Carefully remove from oven and sprinkle with crushed red pepper flakes and arugula. Slice and serve hot.