Preheat oven to 350F. Line 2 baking sheets with parchment paper.

In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars together until light and fluffy. Add egg and beat until combined.

In a separate bowl, whisk together flour, baking soda, cinnamon, and salt to remove any clumps. Stir in oats. Add this mixture to the butter mixture and beat until just combined. Use a rubber spatula to add the nuts, chocolate chunks, white chocolate chips, cinnamon chips, raisins, and coconut.

Drop by rounded tablespoons until the prepared baking sheets. Bake 11 - 12 minutes or until golden brown, rotating the sheets halfway through. Let cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.