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Pumpkin Pie Cream Cheese

Ingredients

  • 1 8-ounce container cream cheese, at room temperature (non-dairy if desired - I used Daiya)
  • 1 cup pumpkin puree
  • ½ cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla

Instructions

  1. In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese, pumpkin, and brown sugar together until light and fluffy. Add in pumpkin pie spice and vanilla and beat until combined. Refrigerate until ready to serve.