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Chicken Bacon Ranch Pinwheels

Ingredients

  • 1 8-ounce block cream cheese
  • 1 tablespoon dry ranch dressing mix
  • 1 tablespoon milk
  • 8 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • ⅓ cup green onion thinly sliced
  • 8 burrito size flour tortillas
  • ½ pound deli sliced chicken

Instructions

  1. In the bowl of a stand mixer fitted with a whisk, beat cream cheese, ranch dressing mix, and milk until combined and smooth. Beat in bacon, cheddar cheese, and green onion, just until everything is incorporated.
  2. Spread a heaping tablespoonful of the cream cheese mixture onto each tortilla. Lay 3 or 4 slices of chicken on top and roll tightly. Refrigerate for an hour before slicing and serving.