In a large skillet over medium-high heat, cook the Jennie-O All Natural Turkey Sausage, breaking it up as it cooks, until no pink remains. Drain and transfer to the bowl with the spaghetti squash. Add eggs, coconut milk, shredded cheddar cheese, Italian seasoning, and salt and pepper to taste. Stir together until combined. Pour into the prepared baking dish and bake for 40 - 45 minutes or until set. Serve hot or use it for quick, healthy breakfasts throughout the week!