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Farro Caprese Salad

Servings 4 servings

Ingredients

  • 2 cups cooked farro cooled
  • 4 slices bacon cooked and crumbled
  • 2 cups cherry tomatoes halved
  • 1 cup fresh mozzarella diced
  • ½ cup fresh basil thinly sliced
  • 1 cup arugula
  • 1 avocado diced

For the dressing:

  • 3 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon dijon mustard
  • salt and pepper to taste

Instructions

  1. In a mixing bowl, combine farro, bacon, cherry tomatoes, mozzarella, basil, arugula, and avocado.
  2. In a small bowl, whisk together dressing ingredients. Pour over the salad and toss gently to combine.