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Cherry BBQ Sauce

Ingredients

  • 1 tablespoon coconut oil or olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • ¼ cup Four Roses Bourbon Yellow
  • 1 ½ cups ketchup
  • 1 tablespoon yellow mustard
  • ⅔ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ¼ - ½ teaspoon crushed red pepper flakes
  • salt and pepper
  • 3 cups fresh cherries pitted and halved

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, stirring frequently. Add garlic and cook until just fragrant, about 30 seconds.
  2. Add Four Roses Bourbon Yellow, ketchup, yellow mustard, brown sugar, cider vinegar, Worcestershire sauce, crushed red pepper flakes, and salt and pepper. Bring to a simmer and add the cherries. Simmer for about 10 minutes, until slightly thickened.
  3. Remove from heat and cook slightly. Use a blender to puree the sauce until smooth.
  4. Store in refrigerator until ready to serve.