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S’mores Poke Cake

Ingredients

  • 1 box cake mix and all ingredients it requires
  • 1 12 ounce jar marshmallow sauce
  • 1 8 ounce container Cool Whip
  • ½ cup marshmallow bits
  • ½ cup chopped Hershey's bar
  • ½ cup chopped graham crackers

Instructions

  1. Prepare cake mix and bake according to package instructions.
  2. Let cool for about 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake. Pour the marshmallow sauce on top and use a spoon to make sure the cake is covered. Cool completely.
  3. Spread the Cool Whip over the cooled cake. Sprinkle marshmallow bits, chopped Hershey's bar, and chopped graham crackers on top.