Go Back
Print

Cranberry Macadamia Nut Fudge

Ingredients

  • 4 ½ cups sugar
  • 1 cup 2 sticks unsalted butter
  • 1 12-ounce can evaporated milk
  • 2 12-ounce bags white chocolate chips
  • 1 7.5 ounce jar marshmallow cream
  • 1 teaspoon vanilla
  • 2 ½ cups dried cranberries
  • 1 cup macadamia nuts roughly chopped

Instructions

  1. Line a 9x13-inch pan with aluminum foil. Spray lightly with oil.
  2. In a medium pan over medium heat, stir together sugar, butter, and evaporated milk until the mixture comes to a boil for 5 minutes. Remove from heat.
  3. Stir in white chocolate chips and marshmallow cream and stir until smooth. Stir in vanilla, cranberries, and nuts.
  4. Pour the mixture into the prepared pan. Chill for 2 hours or until firm. Cut into squares.