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Lemon Cupcakes with Strawberry Frosting

from Pillsbury

Ingredients

  • 1 box Pillsbury Moist Supreme Classic White mix
  • water vegetable oil, and eggs required by cake mix box
  • 3 tablespoons lemon zest

For the frosting:

  • 1 container Pillsbury Creamy Supreme frosting in vanilla
  • 6 large strawberries

Instructions

  1. Preheat oven to 350F. Line 24 muffin cups with paper liners.
  2. Mix cake mix with all ingredients as instructed by box. Stir in lemon zest.
  3. Bake according to box instructions. Cool completely before frosting.
  4. To make the frosting, use a blender to puree the strawberries. In a large mixing bowl, fold the strawberry puree into the Pillsbury Creamy Supreme frosting. Spread generously on cooled cupcakes.