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Paleo Blackberry Muffins

Servings 12 muffins

Ingredients

  • ½ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup coconut oil
  • 2 tablespoons honey
  • 6 eggs
  • ¼ cup paleo-friendly nut milk
  • ¾ cup fresh blackberries

Instructions

  1. Preheat oven to 350F. Line 12 muffin cups with paper liners.
  2. In a mixing bowl, whisk together coconut flour, baking soda, baking powder, cinnamon, and salt. Set aside.
  3. In a small saucepan, melt coconut oil and honey together, stirring until smooth. Let cool slightly.
  4. In a separate mixing bowl, whisk eggs and nut milk together until combined. Whisk in the coconut oil mixture. Add the dry ingredients and mix until smooth. Fold in the blackberries.
  5. Divide the batter among the 12 muffin cups.
  6. Bake 20 - 22 minutes or until a toothpick inserted into the center comes out clean.