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Preheat oven to 350F. Spray a doughnut pan with baking spray.
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In a mixing bowl, beat Pillsbury Moist Supreme Strawberry cake mix, water, oil, and eggs together until combined. Fill each section of the doughnut pan about ⅔ full.
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Bake for 10 minutes. Let cool 5 minutes in pan and then flip onto a wire rack to cool completely. Repeat with remaining batter.
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Once completely cool, spread Pillsbury Fluffy Frost in Strawberry Marshmallow on top of each doughnut.