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To make the candied bacon, preheat oven to 350F. Place bacon in a single layer on a foil lined sheet. Sprinkle brown sugar on top of bacon strips. Bake for 18-25 minutes or until crispy, making sure to turn bacon over after 10 minutes. Remove from oven and place on a wire rack for cooling.
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To make the burgers, divide ground chuck into 4 portions, shape into burger patties, and season with salt and pepper.
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Grill to desired doneness, putting cheese on top to melt shortly before removing them.
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Top each split doughnut with a cheesy burger and 2 slices of candied bacon, torn in half.