-
Preheat oven to 400F.
-
Whisk together flour, baking soda and salt in small bowl.
-
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
-
Spread batter into a 8-inch cast iron skillet. Bake 20 - 25 minutes or until golden brown and mostly done. Check after 15 minutes and cover if it looks like it's turning too dark, too quick.
-
Serve warm with vanilla ice cream on top.